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Menu


Entree


Antipasto for Two/Three

Cured meats, duck pate, dips, cheese, olives and wood-fired bread.

$36


Fried Calamari

With a radicchio salads & aioli.

$23


Warmed marinated olives

$9


Local Octopus

Ciabatta, Pickled baby veg & red wine glaze

$21


Wood fired bread with balsamic & extra virgin olive oil

$12




Mains


Roasted Duck on the Bone

Served with with olive oil mash, spinach & pickles stone fruit with a red wine reduction.

$48


300gm Eye Fillet Steak

With sarladaise potato, celeriac remoulade, red wine butter and jus.

$57


Pork Belly

With red cabbage & fennel slaw, roasted apple puree & red wine reduction

$48


Featured
Kangaroo fillet

Grilled to MR with sweet potato mash & Cauliflower puree

$45


Local Black Mussels

Served in a chilli, tomato and garlic broth served with crispy ciabatta bread.

$34


Wood fired breast of chicken

basil cream & panesca salad

$42




Hand Made Pasta


Gnocchi in Gorgonzola Blue Cheese sauce

$35


Gnocchi With Slow Raised Beef Ragu

$39


Chicken and Leek Ravioli

Pine nuts & Leek Sauce

$37


Prawn Ravioli in a Rosé Sauce With nduja and Pesto

$39


Pappardelle with Zucchini, Cherry tomato & Ricotta

Handmade & finished with balsamic

$35




Pasta


Linguine Marinara

Fresh mussels, prawns, scallops, calamari, fish, fresh tomato, garlic, chilli , white wine & olive oil

$42


Traditional Carbonara

With bacon, egg, cracked pepper, olive oil

$32


Penne Chicken

With bacon, mushroom in a light cream sauce

$32


House made Lasagne

$30


Spaghetti Puttanesca

With olives, anchovies, capers, chilli and napoli sauce.

$29


Chicken Risotto

With chicken, mushroom, baby spinach, cream sauce

$34


Linguine with Blue Swimmer Crab Meat

Served with capers, chilli, shallots and rose sauce.

$40


Vegetarian Risotto

Eggplant, red capsicum, zucchini, baby spinach & goats cheese.

$30




Wood-Fired Pizza


Margarita

With fior di latte, basil and tomato.

$23

Vegetarian
Vegetarian

Garlic

fior di latte, olive oil , chill and goats cheese.

$25

Vegetarian
Vegetarian

Prosciutto, fior di latte, rocket, tomato & stracciatella.

$34


Roast Pumpkin

fior di latte, tomato, sliced potato, goats cheese & hot honey

$30


Barwon valley smoked chicken

fior di latte, tomato, whipped ricotta & spring onion

$31


Garlic Prawn, fior di latte, chorizo, anchovies rocket and garlic oilve oil

$33


Pepperoni, fior di latte, nduja sauce and hot honey

$31


Pesto, fior di latte, wood fired zucchini, capsicum and stracciatella

$28


Pork Belly, bbq sauce, fior di latte, radish, apple and rocket

$33


Italian Sausage, fior di latte, fennel and onion jam

$30


Ham & Mushroom, fior di latte, tomtato

$29




Sides and Salads


Steamed broccilini, garlic, ricotta & olive oil

$18


Tuscan Fried Potatoes, Rosemary and Garlic

$17


Garlic Ciabatta Bread

$10


Pear Parmesan Walnut and Rocket Salad with Lemon Olive Oil

$16


Goats Cheese Caprese

Tomato, Goats cheese, basil & olive oil.

$18




Kids Menu


Traditional Penne Bolognese

$16


Grilled Fish of the Day with Tuscan Potatoes and aioli

$19

Gluten free
Gluten free

Margarita Pizza with Just Napoli and Mozzarella

$16

Vegetarian
Vegetarian

Ham & mozzerella with house made bbq sauce

$16


Vegetable & Napoli with Penne

$16




Dessert


Dooleys Icecream

Handmade locally in Apollo bay - your choice of two scoops.

$13


Tiramisu

$18


Biscoff pannacotta

Cherry reduction

$17


Affogato

$8


Affogato with a shot of Frangelico or Baileys

$18


Kids Ice Cream

With strawberry coulis or chocolate ganache.

$8


Housemade Chocolate and Hazelnut cheesecake

$18


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