Cured meats, duck pate, dips, cheese, olives and wood-fired bread.

With a salad of candied chilli, shallot, parmesan wafer and garlic aioli.

Ciabatta, Pickled baby veg & red wine glaze

Served with with olive oil mash, spinach & pickles stone fruit with a red wine reduction.

With sarladaise potato, celeriac remoulade, red wine butter and jus.

With red cabbage & fennel slaw, roasted apple puree & red wine reduction

Grilled to MR with mashed potato, dutch carrots, green beans, beetroot & red wine jus

Served in a chilli, tomato and garlic broth served with crispy ciabatta bread.

Pine nuts & Leek Sauce

Handmade & finished with balsamic

Fresh mussels, prawns, scallops, calamari, fish, fresh tomato, garlic, chilli , white wine & olive oil

With bacon, egg, cracked pepper, olive oil

With bacon, mushroom in a light cream sauce

With olives, anchovies, capers, chilli and napoli sauce.

With chicken, mushroom, baby spinach, cream sauce

Served with capers, chilli, shallots and rose sauce.

Eggplant, red capsicum, zucchini, baby spinach & goats cheese.

With buffalo mozzarella, basil and tomato.

Vegetarian

Mozzarella, olive oil , chill and fetta.

Vegetarian

With sage, chilli, goats curd and roquette.

Thinly sliced potato, oregano, goats cheese & garlic

Tomato, Goats cheese, basil & olive oil.

Handmade locally in Apollo bay - your choice of two scoops.

Cherry reduction

With strawberry coulis or chocolate ganache.