Take Away Menu

Pizza

Margarita, Mozzerella & Basil

$19

Garlic, Olive Oil, Chilli and goats cheese

$20

Prosciutto, rocket, tomato and stracciatella

$27

Pesto, wood -fired zucchini capsicum and stracciatella

$23

Pepperoni, nudja sauce & hot honey

$25

Garlic prawn, chorizo, anchovies, rocket with garlic olive oil.

$26

Italian Sausage, fennel and onion jam

$24

Barwon valley smoked chicken, tomato, whipped ricotta & spring onion

$26

Pork Belly, bbq sauce, radish, apple and rocket

$26

Roast Pumpkin, tomato, sliced potato, goats cheese & hot honey

$25

Ham, mushroom & mozzarella

$23

Pasta

Chicken Bacon and Mushroom

Served in a light cream sauce

$22

Handmade Lasagne

$22

Puttanesca – olives, anchovies ,chilli, baby capers and napolitana sauce

$20

Bolognaise

A rich meat and napolitana sauce.

$21

Potato Gnocchi

In creamy shadows of blue cheese sauce.

$22

Chicken Risotto

With mushroom and baby spinach in a light cream sauce.

$22

Vegetarian Risotto

Eggplant, red capsicum, zucchini, baby spinach & goats cheese.

$22

Vegan

Sides and Salads

Pear Parmesan Walnut and Rocket Salad

With lemon olive oil

$14

Tuscan Fried Potatoes with Rosemary and Garlic

$14

Steamed Broccolini

with Ricotta and Olive Oil

$14

House Salad

Cos lettuce, Cucumber, tomato, red onion goats cheese & olives with a lemon herb vinaigrette

$15

Garlic Ciabatta Bread